Lakanto Chocolate Flavoured Topping Monkfruit Sweetener 375ml.
A no added sugar, naturally sweet Chocolate Flavoured Topping replacement with Monkfruit sweetener and only 2 net carbs per serve. Diabetics and healthly eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index.
Naturally sweetened with no artificial colours or flavours. Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’. Lakanto Chocolate Flavoured Topping can sweeten more than just pancakes, ice cream and waffles.
Use as a wet sugar ingredient instead of maple syrup, honey or rice malt syrup to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter after taste. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monkfruit sweetener.
- Gluten Free
- Dairy Free
- Vegan Friendly
- BPA Free
Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract (1%)) Natural Cocoa Powder (Min. 8%) Natural Starch, Natural Chocolate Extract, Salt, Food Acid (Tartaric Acid), Vegetable Gum (Xanthan Gum) Preservative (Potassium Sorbate).