Looking for a sweet treat this Easter that won’t wreck your macros? Say hello to our High-Protein Chocolate Cheesecake – rich, creamy, and secretly packed with over 10g of protein per slice!
Made with real ingredients like Greek yogurt, chocolate whey protein, and just a touch of Nutella, this no-bake cheesecake feels indulgent but fits right into your wellness goals. It’s the perfect balance of festive and functional – because you deserve better than sugar crashes and guilt this Easter.
Pop it in the fridge, top it with a swirl of light whipped cream and some crumbled biscuits (Biscoff, anyone?) and enjoy dessert without the detour.
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2 tsp gelatin
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30 g chocolate whey protein (1 scoop) I use Optimum Nutrition Extreme Milk Chocolate
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500 g non fat Greek yogurt
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200 g light cream cheese
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1/4 cup sweetener/brown sugar stevia (60g)
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1 tbsp cocoa powder
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1 tbsp Nutella (30g) or sugar-free Nutella
Optional topping:
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light whipped cream
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30 g Nutella, melted
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1 digestive biscuit or 3 biscoff biscuits, crumbled
Directions:
- In a medium bowl, stir together gelatin with 1/4 cup hot water until dissolved. Stir in the rest of the ingredients until smooth and combined.
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Pour into a lined cake tin and refrigerate for 4 hours or overnight until set. Optional to decorate with whipped cream, melted nutella and crumbled biscuits.