Looking for a snack that's both satisfying and packed with protein? These ATP Science Noway Protein Rice Crispy Bars are the perfect blend of crunch and flavour. Whether you need a mid-afternoon pick-me-up or a post-workout treat, these bars are simple to make and irresistible to eat. Just one bite and you’ll know why these are a fan favourite!
Ingredients (Serves 18 | Prep: 5 minutes)
- 2 cups puffed rice or rice bubbles
- ½ cup desiccated coconut
- 2 scoops ATP Science Noway Protein (Vanilla)
- Pinch of salt
- ⅓ cup dark chocolate chips
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ⅓ cup tahini or your preferred nut butter
Optional: Dark or white chocolate for drizzling
Method
- Prepare the Tin: Line or grease a square baking tin for easy removal later.
- Mix Dry Ingredients: In a large mixing bowl, combine puffed rice, desiccated coconut, Noway Protein, and a pinch of salt. Set aside the chocolate chips for now.
- Blend Wet Ingredients: In a separate bowl, whisk together the vanilla extract, maple syrup, melted coconut oil, and tahini until smooth.
- Combine: Pour the wet mixture into the bowl of dry ingredients and mix thoroughly to coat. Add chocolate chips and stir gently.
- Shape the Bars: Transfer the mixture to the prepared tin. Press down firmly to compact the mixture evenly.
- Set: Freeze for 20 minutes or until firm.
- Optional Finishing Touch: Drizzle with melted chocolate for an extra layer of indulgence.
- Slice and Store: Cut into bars and store in an airtight container in the fridge.
Pro Tip
Be warned: These bars are so delicious, you might not be able to stop at just one!
Perfect for sharing, gifting, or keeping all to yourself, these bars showcase the versatility of ATP Science Noway Protein while delivering a snack that’s as wholesome as it is tasty.