Elevate your tea-time treat with these Collagen Protein Jam Drop Biscuits! Infused with ATP Science Collagen Protein Water , these delightful biscuits offer a guilt-free twist on a classic favourite, combining wholesome ingredients with a boost of collagen to support your skin, hair, and joints. Perfectly crisp, subtly sweet, and irresistibly satisfying, they’re a nourishing snack the whole family will love.
Serves: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
For the Biscuits:
- 1 cup almond meal
- ⅓ cup gluten-free flour
- 2 tsp arrowroot flour
- ¼ cup coconut oil, melted
- 2 tbsp maple syrup
- 1 egg
- 2 tsp vanilla extract
- Pinch of salt
For the Jam:
- 50g frozen raspberries
- 1 scoop ATP Science Collagen Protein Water Wild Berry
Method
-
Prepare the Jam:
- In a small saucepan over low heat, melt the raspberries slightly.
- Stir in the Wild Berry Noway Juicy until combined, forming a sticky, jam-like consistency.
- Remove from heat and set aside.
-
Make the Biscuit Dough:
- Combine all biscuit ingredients in a mixing bowl until well incorporated.
-
Shape the Biscuits:
- Scoop 1 tablespoon of dough and roll into a ball.
- Press your thumb into the center to create a small well.
- Fill each well with ½ to 1 teaspoon of the prepared jam.
-
Bake to Perfection:
- Arrange biscuits on a baking tray lined with baking paper.
- Bake in a preheated oven at 180°C for 10–12 minutes or until golden.
-
Cool and Enjoy:
- Let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Macros Per Serving
- Calories: 141
- Carbs: 6g
- Fat: 10g
- Protein: 4g
Savour the perfect balance of flavour and nutrition in every bite! These jam drop biscuits are a delicious way to indulge while supporting your wellness goals. Ideal as a snack, dessert, or even a thoughtful homemade gift.