Craving a delicious yet healthy snack? These Salted Caramel Protein Blondies are a perfect choice—packed with protein, rich in flavour, and ideal for lunches or a nutritious treat.
Ingredients:
- 1 x 400g can of chickpeas (also known as garbanzo beans)
- 1/2 cup natural peanut butter
- 1/3 cup honey
- 2 tsp vanilla extract
- 3 scoops Switch Nutrition Protein (Salted Caramel)
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/3 cup dark chocolate chips (plus 1 tbsp reserved for topping)
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Method:- Preheat your oven to 170°C (fan-forced).
- Lightly grease an 8x8 pan with oil spray.
- Rinse the chickpeas and place them in a food processor. If using a blender, peel the skins from the chickpeas before blending.
- Add all ingredients, except the chocolate chips, to the food processor and blend until fully combined.
- Gently fold in 1/3 cup of dark chocolate chips.
- Spread the batter evenly in the prepared pan and top with the remaining 1 tbsp of chocolate chips.
- Bake for 18-20 minutes, adjusting for your oven's unique temperature.
- Once baked, allow to cool slightly, then cut into squares.
- Enjoy your healthy, protein-packed blondies!
Makes 8 servings.
These blondies are a great way to enjoy a sweet treat while fuelling your body with healthy ingredients and protein.