Creamy, indulgent, and packed with goodness, these Vanilla Collagen Bliss Balls are a must-try! Featuring Switch Nutrition's Vanilla Collagen Switch, this recipe brings out the rich, smooth vanilla flavour, creating a delicious and healthy treat. Coated in white chocolate, these bliss balls offer a high-protein, nutritious dessert option that's simply irresistible.
Ingredients:
- 1/3 cup raw cashews
- 1/3 cup raw almonds
- 1 tsp vanilla extract
- 2 scoops of Vanilla Collagen Switch
- 3 tbsp shredded coconut
- 1/2 cup creamy nut butter (your choice)
- 2 tbsp ground flaxseed
- 2 tbsp hemp seeds
- 2 tbsp almond milk (or your preferred milk)
- 1/4 tsp cinnamon
- 1 cup white chocolate melts (for coating)
Method:
- Place cashews and almonds in a food processor and pulse until coarsely chopped. Set aside 2 tablespoons of the mixture for topping.
- Add the remaining ingredients to the food processor and pulse until a thick dough forms.
- Roll the dough into 1-inch balls (or your preferred size), then chill in the fridge for 1-2 hours.
- Melt the white chocolate in the microwave, stirring in 15-second intervals until fully melted.
- Dip each bliss ball into the melted chocolate, then sprinkle with the reserved chopped nuts.
- Store in an airtight container in the fridge for up to 5 days, or freeze for 2-3 weeks.
Serves: 10-12 Bliss Balls
This delightful recipe is made with Switch Nutrition's Vanilla Collagen Switch, which provides a smooth, creamy vanilla taste while boosting your collagen intake. Perfect as a healthy snack or dessert!