Start your day with a breakfast that’s as delicious as it is nutritious. These high-protein waffles are light, fluffy, and packed with 25g of protein per serving, making them the perfect option to fuel your workouts or simply satisfy your morning hunger.
Using ON Gold Standard 100% Whey Protein Vanilla Ice Cream flavour, this recipe brings a touch of indulgence while keeping things balanced. Quick to prepare and versatile with toppings, these waffles are a must-try for anyone looking to add more protein to their diet.
Nutritional Info (Per Serving):
- Protein: 25 g
- Carbs: 27 g
- Calories: 240
- Fat: 4 g
- Servings: 2
Prep Time: 10 min | Total Time: 17 min
Ingredients
- ½ cup all-purpose flour
- 2 scoops ON Gold Standard 100% Whey Protein Vanilla Ice Cream
- 1 teaspoon baking powder
- 1 large egg
- 3 fl oz unsweetened almond milk
- Low-calorie oil spray (for greasing the waffle maker)
Toppings:
- 8 fresh raspberries (or your favourite fruits)
Directions
- In a mixing bowl, combine the flour, protein powder, and baking powder.
- Add the egg and almond milk, whisking until a smooth batter forms.
- Preheat your waffle maker and lightly grease it with low-calorie oil spray.
- Pour the batter into the waffle maker, close the lid, and cook until the waffles are golden and crisp.
- Carefully remove the waffles and serve warm with fresh raspberries or toppings of your choice.
Pro Tip: Get creative with your toppings! Add a dollop of Greek yogurt, a drizzle of sugar-free maple syrup, or a sprinkle of cacao nibs for extra flavour and nutrition.
Give this recipe a try and elevate your breakfast game with a protein-packed twist that doesn’t compromise on taste. Find all the ingredients you need, including ON Gold Standard 100% Whey Protein, at Nutrition Capital!