Looking for a delicious way to satisfy your sweet tooth without derailing your fitness goals? This High Protein Strawberry Ice Cream is the perfect treat!
With only 120 calories per serving and a whopping 13 grams of protein, it’s a creamy, refreshing dessert that fits into your healthy lifestyle. Whether it’s a post-workout snack or a family favourite, this recipe will have everyone coming back for more!
Nutritional Highlights (Per Serving):
- Protein: 13 g
- Carbs: 14 g
- Calories: 120
- Fat: 1 g
Servings: 4
Active Time: 10 minutes
Total Time: 250 minutes
Ingredients
- 1 extra-large banana, sliced
- 1 cup strawberries, sliced
- 2 scoops ON Gold Standard 100% Whey Protein (Vanilla Ice Cream)
- 2 teaspoons vanilla extract
- 2.5 fl oz unsweetened almond milk
Directions
- Arrange the banana and strawberry slices on a baking tray lined with baking paper. Cover with cling wrap and freeze until solid.
- Once frozen, blend the fruit with ON Gold Standard 100% Whey Protein, vanilla extract, and almond milk in a food processor or blender until smooth. Add more almond milk as needed to achieve your desired consistency.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a few hours for a firmer ice cream.
Pro Tip:
For an extra indulgent twist, top with fresh berries, a sprinkle of granola, or a drizzle of sugar-free chocolate syrup.
This recipe is a must-try for anyone who loves a good dessert while staying on track with their health goals. Find ON Gold Standard 100% Whey Protein and other high-quality ingredients at Nutrition Capital.