Looking for a guilt-free treat that packs a nutritional punch?
This Protein Banana Bread is the perfect combination of taste and health, delivering 20g of protein per slice while keeping carbs and calories in check. Whether you’re fuelling up post-workout or indulging in a wholesome snack, this recipe is a must-try.
Macros Per Serving:
Protein: 20g | Carbs: 25g | Calories: 190 | Fat: 2.5g
Servings: 8 | Active Time: 10 mins | Total Time: 35 mins
Ingredients
Banana Bread:
- 3 ripe medium bananas
- 1 medium egg
- 1 ½ cups dry oats (ground into a fine powder)
- 3 scoops ON Gold Standard 100% Whey Protein Vanilla Ice Cream
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Topping:
- 150g 0% fat Greek yogurt
- 50g (approx. 2 scoops) ON Gold Standard 100% Whey Protein Vanilla Ice Cream
- ½ banana, sliced
Instructions
-
Preheat the Oven:
Set your oven to 375°F (190°C). Line a 2 lb loaf tin with baking parchment paper. -
Prepare the Batter:
In a mixing bowl, mash the bananas until smooth. Add the egg, ground oats, protein powder, baking soda, baking powder, and cinnamon. Mix thoroughly until the batter is well-combined. -
Bake:
Pour the mixture into the prepared tin and bake for 25 minutes. Remove from the oven and allow the loaf to cool completely. -
Make the Topping:
In a bowl, mix the Greek yogurt with the protein powder until smooth and creamy. -
Assemble and Serve:
Once the banana bread has cooled, spread the yogurt topping evenly over the loaf. Garnish with sliced banana. -
Slice & Enjoy:
Cut into 8 portions and serve!
This recipe transforms classic banana bread into a protein-packed powerhouse, perfect for satisfying your sweet tooth without compromising your health goals.
Stock up on ON Gold Standard 100% Whey Protein Vanilla Ice Cream to recreate this delicious treat at home!