Looking for a guilt-free indulgence? This Protein Vanilla Fudge is the perfect blend of creamy decadence and wholesome ingredients. Each bite delivers a satisfying sweetness with a boost of protein to fuel your day. Whether you need a quick snack, a post-workout recovery boost, or a healthier dessert option, this recipe has you covered.
Nutritional Information (per serving):
Protein: 4 g | Carbs: 16 g | Calories: 260 | Fat: 20 g
Servings: 6
Ingredients:
- ½ cup cashew butter
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- 2 tbsp (0.4 scoops) ON Gold Standard Whey (Vanilla)
- Sprinkle of sea salt
Directions:
- Line a loaf tin with parchment paper for easy removal.
- In a mixing bowl, whisk together the cashew butter, maple syrup, coconut oil, and protein powder until smooth and creamy.
- Pour the fudge batter into the prepared loaf tin, spreading it evenly.
- Refrigerate for 1-2 hours until firm.
- Once set, cut into your preferred sizes. Store the fudge in an airtight container in the fridge to keep it fresh.
Elevate your snacking game with this simple yet luxurious recipe—perfect for sharing or savouring solo!